BESAN LADOO

Besan ladoo is one of the most popular mithai in Indian cuisine. It is a delicious sweet ball made with gram flour, sugar, ghee & cardamoms. Diwali is incomplete without this sweet.

YouTube link:

https://youtube.com/shorts/Gej7B8-S1AQ?si=Gf5bDeno_VVG27iY

Ingredients:

· Thick Besan (gram flour) – 500 gm

· Ghee – 250 gm approx..

· Tagar (sugar) – 400 gm

· Cardamom powder

· Almonds & Pista chopped - a handful (optional)

Method:

· Take a thick bottomed pan. Add gram flour.

· Roast the flour on low to medium heat. Stir continuously or besan may stick to the pan and may burn.

· Start adding ghee in intervals.

· Roast the besan until it turns deep golden, and aromatic. Turn off the flame.

· Transfer the roasted besan into a big bowl and let it cool down a little.

· Now add Tagar, cardamom powder to the roasted besan and mix well.

· Start making ladoos. Garnish with cashew and roll again.