EGGLESS RAGI CHOCOLATE CAKE

Eggless Chocolate Cake made with Ragi flour and Wheat flour to celebrate Women's Day. A Healthy guilt free Cake as it is sweetened with jaggery. Don't miss to see the Cake Topper Lady made using chocolate, this is to pay tribute & respect to each and every Women. Women are the largest reservoir of talent in the world, there is no limit to what we, as women, can accomplish. HAPPY WOMEN'S DAY!!!

Ingredients: · Ragi Flour – ¾ cup · Whole Wheat Flour – ¾ cup · Cocoa Powder - 4 tbsp · Baking Powder – 1 ½ tsp · Baking Soda – ½ tsp · Jaggery Powder – ½ cup and 2 tbsp · Curd – 1/3 cup · Milk – ¾ cup · Vanilla Essence - 1 tsp · Salt - a pinch · Oil/ Melted ghee / Melted Butter – ½ cup For topping: · Whipping cream · sprinklers (optional)

Method: · Take curd in a mixing bowl and add baking soda. Give it a good mix and let it rest for 5 minutes. It will turn frothy. · Take a mixing bowl add jaggery powder and oil/ghee/butter, give it a good mix with a balloon whisk. Try to incorporate more air in it. · Now add the frothy curd mixture, milk, cocoa powder and give a good mix. · Sift in ragi and wheat flour along with baking powder. · Add vanilla essence and salt. · Now fold in all the ingredients slowly, but do not overmix it. Mix it until the batter is of a smooth consistency. · Now pre heat the oven and pour the above batter in a greased baking tray, lined with a parchment paper. · Bake the cake at 180 degrees Celsius for 25-30 minutes or until the cake is baked properly. · Now you can top the cake with whipped cream, this completely optional. · Now garnish your cake with sprinklers of your choice. · Healthy Eggless Ragi Chocolate cake is ready to be served.