EGGLESS TIRAMISU (Non Alcholic)

Tiramisu....The classic coffee-flavored Italian dessert.

Made at home to celebrate with my dear ones and friends.

A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone cheese. Dusted & flavored with cocoa.

You tube Link:

https://youtube.com/shorts/7jpOIWhQqDw?feature=share

Ingredients:

· Water – 1 - 1¼ cup

· Coffee powder - 2 tbs

· Lady finger biscuits – 20-24

· Mascarpone cheese – 1 cup

· Whipping cream – 1 cup (chilled)

· Icing sugar – ½ cup

· Cocoa powder (to dust)

Method:

· In a saucepan, bring the water to a boil. Pour the boiling water over coffee powder. Let it cool.

· Blend the whipping cream on high-speed using electric mixer. Keep adding the icing sugar in batches while the mixer is still running. Beat until the cream doubles in volume and forms soft peaks.

· Now lightly beat the mascarpone cheese too.

· Now gently fold in the mascarpone cheese into the whipped cream. You may directly use it or transfer to a piping bag.

· Now take a baking dish of your choice. Dip the lady finger biscuits in the coffee. Do not over soak or let it sit in the coffee for too long.

· Start layering the lady finger biscuits in a baking dish.

· Now spread the cream on the layered lady finger biscuits.

· You can make one or more layer of lady finger biscuits. Top it with cream.

· Finally, dust with cocoa powder.

· Let the tiramisu rest in the refrigerator for 5-6 hours or overnight.