FILTER KAPPI

Filter kaapi is an integral part of southern Indian food culture—it's also the best to start the beautiful morning with family.

Ingredients:

· Water – ½ cup

· Filter coffee powder – 2 tbsp

· Milk – 2 cups

· Sugar – -4 tsp (as per your preference)

Method:

· Heat ½ cup water.

· Add coffee powder in the upper compartment of a traditional coffee filter, press it down with the help of the attachment. Add hot water to get the decoction, cover and set aside for 15-20 minutes.

· Boil milk in another sauce pan. Set aside.

· Add sugar and coffee decoction in individual traditional dabara and mix well. Pour the milk and enjoy your Filter Coffee hot.