FRUIT CUSTARD

Fruit Custard, sweet milk based Indian dessert, flavored with custard powder and a hint of cardamom along with fresh fruits. to satiate the sweet tooth cravings.

Custard topped with fresh fruits and Mahabaleshwar Jelly candies

Ingredients:

· Milk - 500ml

· Custard Powder – 2.5 tbsp (Vanilla Flavour)

· Sugar – 4 tbsp

· Cardamom powder – ¼ tsp (optional)

· Mix Fruits - 1 ½ cups (use soft/hard mix for better taste)

Method:

• Take 2.5 tbsp of custard in a bowl, add around 125 ml of milk to it and make a smooth paste.

• Boil the remaining milk with sugar.

• Now lower the flame and add the custard paste slowly, keep stirring continuously.

• Bring it to a boil, and let it cool.

• Keep it refrigerated.

• While serving add fruits of your choice and jelly to taste it more divine.