JINI DOSA

A fusion recipe that is a popular street food in Mumbai. This is made using a dosa batter from South of India, wherin the dosas are smeared with butter and spicy mixed veggies. Today being a patriotic day, I have served these dosas with Tri colour coconut chutney depicting our flag colour.

https://youtube.com/shorts/dYG8i7SFB1M?si=gUtw7tFctUlKFguD

Ingredients:

For Each Jini Dosa

· Dosa Batter

· Oil – 1 tsp

· Butter - 1 tbsp

· Veggies

Onion – 1.5 tbsp (finely chopped)

Capsicum – 2 tbsp (finely chopped)

Cabbage – 1.5 tbsp (finely chopped)

Carrots – 1 tbsp (grated)

Coriander Leaves - 1 tbsp

Spring onion greens – 1 tbsp

· Schezwan Chutney - 1 tbsp

· Ketchup - 1 tbsp

· Chat Masala – ¼ tsp

· Pav Bhaji Masala - ½ tsp

· Salt

· Grated Cheese Cubes – 2-3 tbsp

Method:

· Chop the veggies and keep it aside.

· Follow this link to make the Dosa Batter https://www.hemafoodstudio.com/post/masala-dosa

· Take a dosa pan/tawa add oil and smear it all over the pan.

· Once the tawa is heated add the Dosa batter spread it nicely, keep the flame on low heat.

Drizzle oil from the sides of the dosa.

· Next add in butter, add all the veggies, schezwan chutney, ketchup, chat masala, pav Bhaji Masala. Mix it well and spread it all over dosa. Add spring onion greens.

· Now transfer this dosa on a chopping board or big plate. Using a pizza cutter cut the dosa into four stripes.

· Next, roll each strip and serve it in standing position topped with some spring onion greens and grated Cheese.

· Mumbai street style Jini Dosa is ready to be served with coconut chutney of your choice.