MTR GULAB JAMUN

The traditional Indian dessert., almost everyone's favorite. I am sure it does not require description. Made this using MTR Gulab jamun mix.

Ingredients:

For the sugar syrup

· Sugar - 700 gms

· Water – 700 gms

· Cardamom powder – ¼ tsp

· Rose essence – 1 tsp

For the sugar syrup

· MTR Gulab jamun mix – 175 gms packet

· Water/Milk (for kneading)

· Oil/Ghee (for frying)

Method:

· Take a utensil, add sugar and water to make sugar syrup. Stir at regular intervals.

· Boil for 5 minutes or until syrup turns sticky.

· For additional flavour add cardamom powder and rose essence. Keep it aside.

· Take a mixing bowl add MTR Gulab jamun mix.

· Add milk and mix gently to form the dough. You can replace it with water, but I have added milk.

· Add ghee and make a soft and smooth dough without over kneading.

· Grease the hand with ghee and prepare small ball sized jamuns.

· Heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.

· Fry the jamun balls on low flame, so that it cooks evenly from inside too.

· Now drop the fried Gulab jamuns into the warm sugar syrup.

· Let the jamuns rest for 25-30 minutes.

· Enjoy yummilicious MTR Gulab Jamun with your family and friends.