STIR FRIED MAGGI/ MAGGI TOSSED IN VEGGIES

Maggi in my style, tossed in exotic Veggies served with French fries and ketchup.

Ingredients:

For Boiling Noodles

· Maggi - 2 packets

· Water

· Salt to taste

· Oil - 1 tsp

For cooking

· Oil - 1 tbsp

· Spring onion - 1/4th cup (chopped)

· Garlic - 1 tbsp (chopped)

· Mixed bell peppers - 1 cup

· Mushroom – 1/3 cup

· Broccoli – 1/3 cup (blanched)

· Any other veggies of your choice

· Tomato Ketchup - 1 tbsp

· Red chilli sauce - 1 tbsp

· Soy sauce - 1 tbsp

· Salt to taste

· Black pepper – ¼ tsp

· Maggi sachets – 2 packets

· Spring onion greens 1 tbsp

· Vinegar/ Lemon juice – 1 tsp

Method:

For Boiling Noodles

· Boil water in a wok, add salt and oil, add the noodles and boil for till it is cooked.

· Rinse the noodles with cold water or with tap running water.

· Pour few drops of oil and mix with noodles to avoid it from sticking to each other.

For cooking the Maggi Noodles:

· Heat oil in a wok, add the spring onion, garlic, sauté for 1-2 minutes on medium high flame.

· Add the vegetables and sauté for 2-3 minutes.

· Add the ketchup, sauces, salt & pepper, cook for 1-2 minutes on high flame.

· Add maggi noodles and give a good mix.

· Add spring onion greens and vinegar/lemon juice. Give a good mix.

· Serve hot with French fries and ketchup.