SUKHA BHEL (DRY)

Sukha bhel / Dry bhel is another lip-smacking Mumbai street food, which is very and quick to make. A much simpler version of bhel puri, made without any watery chutneys, so it stays dry and crispy. Because of that it is called dry bhel or sukha bhel.

Ingredients:

· Puffed rice/kurmura as required

· Boiled potatoes

· Tomatoes (chopped)

· Raw mango (chopped)

· Onions (chopped)

· Bhuna chana

· Masala chana dal

· Peanuts

· Crushed papdi

· Dry spicy green chutney

· Chaat masala

· Lemons

· Finely chopped coriander leaves

· Sev

Method:

· Slightly roast the puffed rice on medium high heat until crisp, make sure the colour doesn’t change.

· Transfer in a mixing bowl, add all the remaining ingredients and mix well.

· Serve immediately, along with a puri/papdi.

· Garnish with some chopped raw mango (if in season), masala chana dal and some more sev.

Recipe Link for:

Dry spicy green chutney