CRISPY DOSA

Childhood is all about being wild, having fun and enjoying a carefree life. Reliving childhood memories with this yummilicous and tempting breakfast . So it's dosa served with Sambar, homemade Milagai powder and filter coffee , enjoying explosion of flavours with this yummiest breakfast menu.

Ingredients: · Boiled rice - 1 cup · Rice (khani) - 2 cups · Urad dal - 1 cup · Chanadal - 1/2 cup · Toor Dal - 1/2 cup · Fenugreek seeds - 1 tbsp · Patla poha- 1/2 cup · Sugar- 1 tbsp · Rawa - 1 tbsp · Rice flour - 1 tbsp · Salt to taste · Oil/Ghee Method: · Wash and soak rice, udid dal, chana dal, toor dal and fenugreek seeds for 6 -7 hours. · Late evening grind the above ingredients along with washed poha. Grind the mixture till it is fine. Let this mixture ferment overnight. · Morning add salt and sugar to the fermented batter, give a good mix. · You can also add rawa and rice flour for extra crispiness. · Heat a pan of your choice. · Pour one ladleful of this batter onto the pan and spread evenly. Drizzle oil or ghee while the dosa is getting cooked. · Cook till the dosa turns crispy. · And serve this crispy and crunchy dosa with chutney, potato bhaji and sambar.