EGG DROP GRAVY

Egg drop gravy cooked using coconut milk is a flavorful dish with tomatoes, Indian spices and egg. This is a simplest egg masala you can imagine. It can be made in a jiffy and taste great with either rice or any Indian bread.

You tube link:

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Ingredients:

· Oil - 2 tbsp

· Onion – 2 medium sized (finely chopped)

· Ginger paste – 1 tsp

· Garlic paste - 1 tsp

· Tomatoes – 2 (finely chopped)

· Water – ¼ cup

· Turmeric - 1 tsp

· Red Chilli Powder - 1 tsp

· Garam masala – 1 tsp

· Salt

· Coconut Milk – ¼ cup

· Water – ½ cup

· Eggs – 4-5

· Salt

· Red Chilli Flakes – ½ tsp

· Green Chillies – 1-2 (finely chopped

· Fresh Coriander leaves (finely chopped)

Method:

· Take a kadai with oil in it. Add chopped onions and sauté till the onions turn brown in colour.

· Now add crushed ginger garlic or paste, sauté till the raw smell of ginger garlic goes away.

· Add tomatoes and sauté it well. Now add little water and cover it with a lid for

2-3 minutes.

· Now add the spices, salt and give it a good mix.

· Now to give it a creamy texture add coconut milk and little water. Give it a good mix.

· Now keep the flame on low heat and slowly crack open one egg and drop it in the masala.

· Drizzle little salt and chilli flakes on the egg. Few green chillies and fresh coriander leaves.

· Cover it with a lid for 5 minutes or until the eggs are cooked properly.

· Serve it hot with rice or any Indian bread of your choice.