KOLHAPURI STYLE FISH FRY

Saundela fish curry my native Karwar style preparation accompanied with Kolhapuri style fish fry (Black pomfret) and rice . My favourite soul food.

Ingredients:

For the marination paste:

• Dry Coconut (grated) - 1 cup

• Ginger (chopped) – 1.5 inch

• Garlic - 10-12 Cloves

• Turmeric Powder - 1 tsp

• Red Chilli Powder - 2 tbsp

• Coriander Leaves - 1 cup

• Kolhapuri Garam Masala - 2 tbsp

• Kokum juice – 2-3 tbsp

• Salt (as per taste)

• 6-8 Black Pomfret (sliced) or any fish of your choice

• Oil for frying

Method:

• Grind all the above ingredients into a fine paste.

• Marinate the fish with little salt for about 15-20 mins.

• Now apply the masala paste to the fish.

• Take a shallow pan add little oil and keep the slices in the pan.

• Now keep the flame on low and cover the pan with a lid.

• Do not flip the fish, cook for about 15 mins or till it is cooked properly.

• Serve it hot with rice or any Indian bread of your choice.