KULITH (Horsegram) CHA SAAR

Kulith cha saar is another special recipe which is very easy, delicious, healthy and quick. This goes fantastic with hot steamed rice, chapati or any bhakari of your choice.

I have served this along with very popular Hubli delicacies Shenga (Peanut) chutney, Raw Imli (tamarind) techa and Ranjaka (Red chilli techa).

Ingredients: · Oil – 1 tbsp · Garlic cloves – 7-8 crushed · Green Chillies – 2-3 finely Chopped · Curry leaves – 1 sprig

· Hing – 1/ 4 tsp

· Onion – 1 big (finely chopped)

· Turmeric powder – ¼ tsp

· Red chilli powder – ½ tsp

· Kulith Flour - 2 tbsp

· Water

· Kokum Petals – 2-3

· Finely chopped Coriander leaves

Method:

· Take a kadai with oil in it, add the crushed garlic cloves and green chillies, fry until garlic turns light golden.

· Now add curry leaves, hing and finely chopped onions.

· Fry until onion turns soft, roughly for about 5-6 minutes.

· Add turmeric powder, red chillli powder and salt. Now add kulith flour, dry roast for few minutes.

· Add water and keep stirring and see to it that no lumps should be formed.

· Now add kokum petals and finally garnish with freshly chopped coriander leaves.

· Kulith cha saar is ready to be served with Seamed rice or Rice bhakri or Jowar bhakri or mixed bhakri of your choice.