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LASOONI PALAK

  • Writer: Hema Shet
    Hema Shet
  • Dec 3, 2022
  • 2 min read

Updated: Jan 30, 2023

đź’šđź’šLasooni đź§„palak, also called lehsuniđź§„đź’š palak, is a very flavourful garlicky spinach curry that is not only very scrumptious but extremely healthy and easy to prepare. Have used the fresh đź§„lehsun to prepare this dish. Served with phulka's. đź’šđź’š


Ingredients:

· Spinach (Palak) – 2 bunches

· Oil/ Ghee – 1½ tbsp

· Cumin seeds - 1 tsp

· Dry Red Chillies – 1-2 (broken)

· Garlic – 1.5 tbsp (crushed) can use fresh garlic during winter season

· Onion – 1 big size (chopped)

· Crushed coriander seeds - 1.5 tsp

· Green chillies – 2-3 slit lengthwise

· Gram flour – 1 tbsp

· Turmeric powder – ¼ tsp

· Salt to taste

· Water to adjust the consistency

· Garam masala – ½ tsp

For 2nd tadka:

· Ghee - 1 tbsp

· Cumin seeds – ½ tsp

· Whole red chillies - 1 (broken)

· Garlic – 8-9 cloves (sliced)

Fresh garlic leaves for garnishing



Method:

· Clean the spinach & wash it thoroughly, for blanching the spinach, set water for boiling in a pot, add a pinch of salt and the washed spinach leaves.

· Cook for 15-30 seconds, immediately dip into ice cold water to retain its colour.

· Now transfer the blanched spinach in a blending jar, just pulse it once or twice, remember not to make a fine paste. Keep this aside.

· Set a pan on medium high heat, add oil/ ghee, cumin seeds, broken dry red chillies, crushed garlic, chopped onions and crushed coriander seeds. Cook until the garlic and the onion are lightly golden in colour.

· Now add the green chillies, gram flour, turmeric powder. Cook on a high flame for 30-40 seconds.

· Now add the blanched and roughly crushed spinach, water, salt and mix well.

· Cook on a high flame for 2-3 minutes, add garam masala powder. Give a good mix.

· Now take a tempering pan heat ghee and add cumin seeds, broken red chillies, garlic and let it cook until garlic turns lightly golden brown in colour.

· Now pour over the cooked Lehsuni Palak. Give a good mix.

· Garnish with freshly chopped garlic leaves.




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